Fresh red peppers are the star of this panzanella recipe
Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest.
More from Iowa Entertainment
River City Reader
In His Brief Role as Acting Legislative Inspector General, David Risley May Do a Lot, a Little, or Nothing at All
Iowa Entertainment
•
3h ago
River City Reader
Dual to the Death: "Other Mommy," "The Social Reckoning," and "Angel & the Badman"
Iowa Entertainment
•
6d ago
River City Reader
Speaker Welch's Personal Jet-Propulsion System for Getting Stuff Done Appears to Run Entirely on Vapors
Iowa Entertainment
•
6d ago
River City Reader
For Whom the Bells Toll: "The Hunchback of Notre Dame," at the Spotlight Theatre through October 18
Iowa Entertainment
•
6d ago
River City Reader
Let's Talk About Sextet: "I Love You, You're Perfect, Now Change," at the Black Box Theatre through October 24
Iowa Entertainment
•
6d ago